Home Day

Between cups of tea and a little Bloglines, we are cooking trial runs of Christmas Cookies and a little glue & glitter action on pine cones.....

Snickerdoodles

Ingredients
250gms butter (2 sticks), softened
2 C sugar
1/2 tsp baking soda
1/2 tsp cream of tartar
2 large eggs
1 1/4 tsp vanilla
3 C flour

How To
1. In a medium sized bowl, beat the butter for about 30 seconds on medium speed. Add the sugar, baking soda and cream of tartar, beating until well mixed. Slowly beat in the egg and vanilla until well incorporated. Beat in the flour 1/2 C at a time.

2. When all the ingredients are thoroughly mixed, cover with plastic wrap and chill for at least 1 hour in the fridge.

3. Pre-heat the oven to 190ºC.

4. In a bowl, combine the *sprinkles* cinnamon and sugar. Take enough dough to shape into 1" balls.This is my kids' favorite part, rolling the dough into balls and then covering them with *sprinkles*.

5. Roll the dough balls around in the cinnamon sugar mixture. Place on a light, un-greased baking sheet. Bake about 10 minutes.

6. The cookies will not appear done. Let cool for a minute on the cookie sheet and then move to a wire rack. This will yield a soft, delightfully chewy cookie. For a crisper cookie, cook about 12 minutes. If the cookies become golden, they will be very crisp.

*I am so sorry, I cannot find the blog that I got this recipe from to add - my apologies and thanks to the original author*

I am also cutting out a fabric nativity scene to get ready to sew & stuff for this afternoon's crafting fun.

What are you up to today?