I followed the recipe exactly and got delicious results. The biscuit is melt in your mouth with the slightest firm base to bite through, and the jam goes wonderfully sweet and slightly chewy... Mmm... I got 29 out of my batch and we ate all of them in one afternoon. The dough does feel soft and you have to work reasonably swiftly but I managed fine with two little 'helpers' and the results speak for themselves...
Next week I will endeavour to find my Lemon Loaf recipe to show for a beloved friend :D
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